Hotel Waste

What if you could divert your waste from landfill, reduce your waste handling costs, reduce collections from your site, reduce your carbon footprint and even generate revenue?

We’ll show you how you can.

Typical issues:

289,700 tons of waste is produced by UK hotels each year, of which 79,000 tons is food waste. Yet only 16% of hotel waste is recycled. Typically this is disposed of as general waste through landfill or waste to energy through the use of food waste bins with collections from site. This makes it difficult to meet either budget or environmental standards targets.

Dealing with food waste is costly and can be a major headache for the hotel and catering sector. Typically food waste is carried to bins, which require frequent collections to avoid odour and potential vermin problems. The bins are unsightly and require HGV vehicles coming to site to collect them.

Besides food waste, only 54% of packaging and other waste is recycled.

How Ecowaste can help

Our equipment enables recycling of more hotel waste streams at source, on site.

Once we have reviewed and evaluated existing hotel waste output, we recommend the most efficient, cost effective and compliant bespoke waste management solutions.

Use of any of our equipment delivers a reduction in costs, an increase in recycling, a cleaner yard area with more space, a reduction in HGV site collections and carbon footprint reduced to zero. And all with fixed costs for 3 or 5 years.

Equipment we provide:

Equipment that enables food waste to be ‘digested’ at source, turning it into grey water and allowing it to be disposed of through existing drainage systems and returned to the water table.

A full range of baling and compacting equipment to assist in dealing with general waste.

All equipment provided meets existing and pending legislation.